Menu

warm jalapeno cornbread, cotija cheese, cilantro, table side mesquite honey drizzle | vg

roasted corn, lime crema, cotija cheese, spice blend, house-fried chips | gf, vg

sunflower seeds, olive oil, grilled naan | vg, gfo

burrata cheese, red pepper romesco, toasted pistachio, arugula, wildflower bread co ciabatta | vg, gfo

spicy tuna, avocado, sriracha aioli, togarashi

sous-vide bacon, 8-minute egg, tomato, cucumber, avocado, charred corn, poppyseed green goddess ranch | gf

baby gem, arugula & romaine, black pepper breadcrumb, parmesan, house caesar dressing

fresh kale, savoy cabbage, fuji apple, citrus supreme, candied pecans, tangy dijon vinaigrette | gf, v

three cheese medley, crisp wildflower bread co. sourdough | vg, gfo add bacon, fried egg, or avocado

crsipy chicken, mixed greens, red onion, celery, carrot, gorgonzola, buttermilk ranch, flour tortilla | gfo

crispy bacon, lettuce, tomato, sweet paprika aioli, wildflower bread co. french pullman loaf | gfo

herb marinated chicken, pickle, dill aioli, avocado, havarti cheese, wildflower bread co. focaccia | gfo

house-made blend, pepper jack cheese, chopped pickle, lettuce, poblano relish aioli, wildflower bread co. brioche bun | gfo

K4 Ranch beef, cabot cheddar, lettuce, tomato, onion, sweet paprika aioli, pickle spear, wildflower bread co. brioche bun | gfo

quinoa tabouli, roasted sweet potato, red pepper hummus, sumac carrot, za’atar cauliflower, pickled red onion, cilantro, olive oil, lemon | v, gf

dairy free, gluten free, vegan option

quinoa, snap peas, broccoli, carrot, cucumber, radish, arugula, cashew, yuzu miso vinaigrette [v, gf, df]

sushi rice, crunchy wasabi peas, pickled fresno, avocado, radish, crisp wonton, tamari-lime vinaigrette | df

spaghetti, asparagus, spring peas, heirloom tomatoes, squash, white wine-lemon butter, basil | gfo

blackened mahi-mahi, charred pineapple pico, cilantro-lime crema, jicama slaw, soft corn tortillas | gf

atlantic salmon, grilled artichoke, snap peas, baby heirloom tomatoes, roasted broccoli, arugula, charred lemon, champagne vinaigrette, basil oil | gf, df

adobo glaze, elote corn salad, fire roasted tomatillo crema | gf

house-spiced ribeye, smokey mole queso polenta, pickled vegetables, red chimichurri | gf

toasted almond, goat cheese crumble, crispy bacon, chili honey | gf

parmesan, parsley, house aioli | vg, gf

sea salt, black pepper | v, df, gf

olive oil, lemon zest | vg, gf

candied pistachios | vg

flourless dark chocolate, mango coulis | vg, gf

flakey sea salt, vanilla gelato | vg